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 Flips

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Posts : 45
Join date : 2010-02-24

PostSubject: Flips   27th April 2010, 11:00 pm

Rum Flip

2 ounces Rum
1 teaspoon Sugar
4 ounces Milk
1 whole Egg

Brandy Flip

2 ounces Brandy
1 whole Egg
1 teaspoon Superfine Sugar
1/2 ounce Light Cream

Tom and Jerry

1/2 ounce Dark Rum
1 dash Brandy
1 whole Egg White
1 whole Egg Yolk
1 teaspoon Sugar

Bourbon Flip

2 ounces Bourbon
1 whole Egg
1 teaspoon Superfine Sugar
1/2 ounce Light Cream

Cherry Flip


1 1/2 ounces Cherry Brandy
1 teaspoon Powdered Sugar
2 teaspoons Light Cream
1 whole Egg

Sherry Flip

1 1/2 ounces Cream Sherry
2 teaspoons Light Cream
1 teaspoon Powdered Sugar
1 whole Egg
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