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 Restoratives

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The Pub Management
Pub Manager


Posts : 45
Join date : 2010-02-24

PostSubject: Restoratives   27th April 2010, 10:58 pm

Prairie Oyster

1 teaspoon Worcestershire Sauce
1 tablespoon Tomato Juice
1 whole Egg Yolk
2 dashes Vinegar
1 dash Pepper

Red Eye

4 ounces Beer
1 1/2 ounces Vodka
3 ounces Tomato Juice
1 whole Egg

Bloody Mary

4 ounces Tomato Juice
1/2 teaspoon Worcestershire Sauce
1 dash Lemon Juice
2 drops Tabasco Sauce
1 dash Pepper (To taste)
1 dash Salt (To taste)
1 1/2 ounces Vodka

T.N.T.


1 ounce Brandy
1/2 ounce Orange CuraƧao
1 dash Bitters
1 dash Pastis

Bloody Maria

1 1/2 ounces Tequila
3 ounces Tomato Juice
1 dash Lemon Juice
1 dash Tabasco Sauce
1 dash Celery Salt

Brandy Corpse Reviver

1 1/2 ounces Brandy
1/2 ounce Fernet Branca
1 ounce White Creme de Menthe

Virgin Mary

4 ounces Tomato Juice
1/2 teaspoon Worcestershire Sauce
1 dash Lemon Juice
2 drops Tabasco Sauce
1 dash Pepper
1 dash Salt

Vodka Stinger


1 1/2 ounces Vodka
1 1/2 ounces White Creme de Cacao

Cognac Corpse Reviver

2 ounces Cognac
1 ounce Calvados
1 ounce Sweet Vermouth

Corpse Reviver


1 ounce Brandy
3 ounces Milk
1 teaspoon Sugar
1 dash Bitters
2 ounces Soda Water


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